Our professional staff are able to carry out a variety of audits, including Good Manufacturing Practices audits of food processing facilities, food service establishments and packaging manufacturers.
Having an experienced auditor conduct a gap assessment against a standard will often save your company time and effort by focusing you on what needs to be done. During the gap assessment, your employees will learn more about the requirements of the standard and ways to meet them. We have experience conducting gap assessments against a variety of standards. We can help prepare you for customer and third party audits.
If your facility is small and you can’t achieve auditor independence, we can conduct your internal audits.
The BRCGS for Food Safety is one of several Global Food Safety Initiative Standards. Our staff are some of the most experienced certified BRCGS auditors in North America and have conducted over 400 audits and pre-assessments against this standard.