Training

We believe that employees are the most important asset of any business and training is an essential component in implementation of a food safety program and hence to a successful food business. Our passion is training and we have developed effective training programs for food companies, industry associations and government departments. We strive to present customized training that is client centred and effective. We use a variety of interactive training methods to engage students and specialize in training those whose first language is not English.

Customized courses:
We offer customized training programs delivered on your premises or off-site in:

  • Employee orientation
  • Food safety
  • Good Manufacturing Practices and Prerequisites
    • Cleaning and Sanitation
    • Equipment
    • Facilities
    • Personnel and training
    • Pest control
    • Recall
    • Allergens
  • HACCP
  • Implementing food safety standards

Public Courses:

 

We offer a variety of public courses that cover the suite of BRCGS standards.

  • BRCGS Food Standard, Issue 8:
    • Implementing the Standard
    • Sites training
    • Auditor training
    • Lead auditor
  • BRCGS Storage and Distribution, Issue3
    • Understanding the requirements
    • Auditor training
  • BRCGS Packaging Materials, Issue 6
    • Sites training
    • Auditor training
    • Issue 5 to 6 conversion for auditors and manufacturing sites
  • BRCGS Agents and Brokers, Issue 2
    • Understanding the requirements for companies
    • Understanding the requirements for auditors
  • BRCGS Gluten free certification, Issue 3
    • Industry training
    • Auditor training
  • BRCGS Product Safety Management training:
    • HACCP
    • HARPC
    • Internal auditor
    • Risk assessments
    • Root Cause analysis
    • Validation and Verification
    • Vulnerability assessment for food fraud
    • Environmental Monitoring

Please click here for the course calendar – dates and locations.

Video training modules
We are pleased to offer web based training series on Simple QA techniques in Food Processing.
This series covers five important techniques and concepts.