Food Safety Program Implementation

Food safety is a non-negotiable item for all food processors. Our team can assist you in the development of a simple Good Manufacturing Program (GMP), prerequisite programs and HACCP plans, or help you prepare a program that will meet a GFSI standard such as BRCGS Global Standard for Food Safety, BRCGS Transportation and Storage, BRCGS Agents and Brokers, BRCGS Gluten free certification FSSC 2200 or other third-party audits.

We are also familiar with many customer audits and can help you develop or improve your programs to meet customer audits such as Costco, McDonalds or Loblaws.

Our extensive experience conducting 2nd and 3rd party audits gives us insight into what documentation auditors look for. We can also work with your employees to make them audit ready.

We work with you and your staff, using templates to develop a comprehensive program to meet your company’s needs.